Stuffed Bell Peppers
1 lb. ground beef (or turkey)
1 pkg. taco seasoning
1 can black beans
3 green bell peppers
2 cup mexican rice, cooked
1 cup shredded mexican blend cheese
1 jar salsa
Sour cream
Brown ground beef and drain. Add taco seasoning and black beans. Cut bell peppers in
half and remove seeds. Grease a baking dish and place peppers in dish. Fill peppers with
ground beef mixture. Top beef with rice, salsa and cheese. Bake at 350 degrees for 20-30 minutes or until cheese is melted.
Serve with sour cream.