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Monday, September 10, 2012

Crockpot Chicken and Dumplings

Lately, I have been trying to use my crockpot at least once a week. Last week I made chicken and dumplings in the crockpot. This chicken and dumpling recipe is very easy and is definitely a winner!

 I only used 4 biscuits and broke them up into 9 pieces each.


Crockpot Chicken and Dumplings


2 skinless, boneless chicken breasts
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) package refrigerated biscuit dough, torn into 8-9 pieces
1 can of green beans, drained
1 onion, chopped
1 cup carrots, chopped
1/2 tsp of pepper
Sprinkle of Cayenne Pepper
1/2 tsp of Onion Powder
1 can of chicken broth
pinch of salt

Combine all ingredients, except biscuits, in slow cooker. Cook on low 5-6 hours. Break dough into 8-9 pieces and drop in cooker. Cook for 1 hour on high, then serve.