I only used 4 biscuits and broke them up into 9 pieces each.
2 skinless, boneless chicken breasts
1 tablespoon butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) package refrigerated biscuit dough, torn into 8-9 pieces
1 can of green beans, drained
1 onion, chopped
1 cup carrots, chopped
1/2 tsp of pepper
Sprinkle of Cayenne Pepper
1/2 tsp of Onion Powder
1 can of chicken broth
pinch of salt
Combine all ingredients, except biscuits, in slow cooker. Cook on low 5-6 hours. Break dough into 8-9 pieces and drop in cooker. Cook for 1 hour on high, then serve.